Torched Pizza
About
Pizza
Location
Adress: 946 Elm St, Manchester, NH 3101
Phone: (877) 653-7678
Work Hours
Reviews
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Ben W.
Let's just say its a late night snack but really nothing special after they heat up your slice in a super quick 15 second pizza oven. All the ingredients from the cheese to the tomato sauce to dough is okay with not being too greasy, but really nothing to highlight about and nothing to hate. I just wouldn't go there if I was recommended to pick a pizza place to eat at.
The fan at the doorway is a bit excessive but good seating and its nice they have crushed pepper flakes and parmesan to add to the pizza.
As for the pizza, its pretty fair for what you're getting. Most of time, I don't think its better than NYC 1$ pizza slices but we aren't in NYC.
2 for 5$ cheese, 2 for 6$ pepperoni and a whopping 5$ for a speciality slice with a few extra toppings. -
joe d.
was there 8/7/19 I don't post often but..... this was THE worse pizza
I have had EVER !!! Wet cardboard with awful sauce and cheese I
am positive if you went to a 7-11 it would be much better for a slice
one thousand thumbs down !!!!!!!!!!!! -
Ian W.
Torched Pizza had their soft opening with very limited hours. They were open only Thursday-Saturday nights 10pm to 1:30am serving only cheese and pepperoni pizza slices, no special quick pizza pies available yet. They are connected with Bonfire Country Bar next door, which is a very loud country Western bar.
After hitting the bars, I stopped in at Torched Pizza and got 2 Pepperoni Pizza slices ($6), which were warmed up in the oven. The slices were not big, which had a thin soft chewy crust topped with a zesty tomato sauce, big pepperoni slices (just like Canada) and melted cheese. The slices were decent enough after a short night at the bars.
I will completely update this review once I can order their specialty quick pizzas. I hope it will be as a good as Blaze, MOD, or Pie Five Pizza. -
David G.
The worst. "Artisan Pizza"? That's a stretch, miserably dry, slice served cold. No sign of a pizza oven, they seem to be catering to the bar crowd, figuring those under the influence will eat anything.
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Tray R.
I really can't figure out what's going on here. I walked it at 1:30 in the afternoon. The sign out front says personal pizza and slices. I asked for a slice but the gal said they don't have slices. Hmmmm. Ok, I'll order a personal pie. The sign inside says they have white/normal, wheat and gluten free. The gal says they only have white. Ok.
Then you pick your sauce, cheeses and toppings. The issue here is that nothing is labeled very well. There is no explanation as to how many toppings you can pick and the toppings are low quality. Mushrooms from a can, still in water, nothing displayed nicely- all just sort of thrown in a cool case. Then they put the pizza in this pretty cool little pizza cooker and it's done fast! It tastes fine- nothing special and it's not very expensive but they could be SO MUCH BETTER! Train your employees, improve your ingredients, make everything visually appealing- act like each customers is a walking billboard- because we are!
The mistakes here are frustrating cause it's almost like they just don't care.